The Menu

Light, tangy South Indian soup with tamarind, tomatoes and aromatic spices.

Aromatic broth of tender chicken simmered with freshly crushed pepper and herbs.

Slow-simmered mutton leg with aromatic spices. Deep, hearty and nourishing.

Vegetable broth balanced with tangy vinegar and warming spices.

Aromatic chicken broth with tangy vinegar, garlic and warming spices.

Fluffy urad dal doughnuts with a crisp exterior, onions and peppercorns.

Steamed rice cakes, served with chutney and sambar.

Soft lentil dumplings topped with chilled, creamy yogurt and chutneys.

Crispy pastry filled with spiced potatoes and peas.

Crispy puris filled with spiced potatoes and chickpeas, with tangy mint-tamarind water.

Andhra-style golden fritters, crispy outside and soft within, served with chutneys.

Crispy cauliflower florets tossed in a spicy South Indian seasoning.

Golden-fried cauliflower tossed with honey, chillies and aromatic seasonings.

Crispy cauliflower stir-fried with garlic, peppers and a bold Indo-Chinese sauce.

Paneer cubes in spiced yogurt marinade, roasted in a traditional tandoor.

Crispy paneer with onions, peppers, curry leaves and a spicy South Indian sauce.

Paneer tossed in a fiery bird's eye chilli sauce with aromatic spices.

Skewered mini idlis tossed in aromatic gunpowder spice and ghee.

Soft idlis soaked in flavourful sambar, finished with a generous drizzle of ghee.

Fluffy omelette with finely chopped vegetables and mild spices.

Coastal-style fish marinated with South Indian masalas and shallow-fried crisp.

Fish marinated in aromatic coastal spices and pan-fried to a crisp finish.

Crispy fried chicken tossed with curry leaves and bold Chennai-style spices.

Crispy fried chicken marinated in fiery Hyderabad-style spices and curry leaves.

Crispy chicken with onions, peppers, curry leaves and a spicy South Indian sauce.

Crispy chicken tossed with peppers and onions in a spicy, tangy chilli sauce.

Chicken in a bold kanthari chilli reduction with South Indian spices and curry leaves.

Tender fish fillets tossed in a fiery kanthari chilli glaze with curry leaves.

Crispy fish bites in signature Chennai-style spices, finished with curry leaves.

Crispy fish bites in bold Hyderabad-style spices, finished with a fiery kick.

Crispy fish tossed in a spicy chilli sauce with onions, peppers and curry leaves.

Chicken marinated in yogurt and aromatic spices, char-grilled to a smoky finish.

Crispy fried chicken drumettes tossed in a spicy, tangy Indo-Chinese sauce.

Tender chicken strips in a lightly spiced, creamy masala with curry leaves.

Seasonal vegetables simmered in bold Chettinadu spices and coconut-based gravy.

Char-grilled paneer in a creamy tomato-based masala with aromatic spices.

Soft paneer in a rich, creamy tomato-butter gravy.

Stir-fried paneer with bell peppers, onions and tomatoes in a tangy spiced masala.

Vibrant medley of fresh vegetables stir-fried in a tangy spiced masala.

Hearty chickpeas in a robust, spiced onion-tomato gravy.

Slow-cooked black lentils and kidney beans in a rich, creamy butter gravy.

Mildly spiced South Indian curry of mixed vegetables in a creamy coconut gravy.

Tender okra sautéed with onions, tomatoes and aromatic spices.

Boiled eggs simmered in a rich, spiced onion-tomato gravy.

Fresh fish in a tangy coastal curry with curry leaves and Chennai beach flavours.

Succulent prawns in a rich, aromatic onion-tomato gravy with bold Indian spices.

Tender chicken in a bold Chettinadu masala with roasted spices and coconut undertones.

Tender chicken in a rich, creamy tomato-butter gravy with aromatic spices.

Char-grilled chicken in a creamy tomato-based masala with aromatic spices.

Tender chicken in a mildly spiced coconut-based gravy with South Indian flavours.

Slow-cooked mutton in a bold Chettinadu masala with roasted spices and curry leaves.

Slow-cooked mutton in Kashmiri-style gravy with yogurt, saffron and warming spices.

Fragrant basmati layered with fresh vegetables and aromatic spices.

Basmati layered with crispy paneer 65 and aromatic spices.

Basmati layered with crispy Chicken 65 and aromatic spices.

Basmati slow-cooked with tender chicken and aromatic spices.

Basmati slow-cooked with tender mutton and aromatic spices.

Basmati layered with boiled eggs and aromatic spices.

Basmati stir-fried with crisp garden vegetables and Indo-Chinese seasoning.

Silky noodles stir-fried with fresh vegetables in a savoury Indo-Chinese glaze.

Basmati stir-fried with fluffy eggs and vegetables in Indo-Chinese seasoning.

Basmati stir-fried with tender chicken, vegetables and Indo-Chinese sauces.

Silky noodles stir-fried with tender chicken, vegetables and Indo-Chinese sauces.

Fluffy, golden-fried bhatura served with spiced chickpea curry.

Soft, golden-fried pooris served with mildly spiced potato bhaji.

Steamed idlis and crisp golden vadas, served with chutney and sambar.

South Indian platter with idli, vada, dosa, pongal, chutneys, sambar, dessert and coffee.

Flaky, golden parathas served with tender chicken in a rich, spiced gravy.

Flaky, golden parathas with seasonal vegetables in an aromatic gravy.

Fried rice served with spicy chilli chicken.

Aromatic biryani paired with crispy Chicken 65.

Flavourful mutton biryani served with an omelette.

Traditional vegetarian feast with a variety of dishes.

Complete meal featuring flavourful non-vegetarian specialties.

Flaky paratha chopped and tossed with spicy chicken.

Chopped paratha stir-fried with fresh vegetables and spices.

Chopped paratha tossed with eggs and aromatic spices.

Fun cone-shaped crispy dosa for kids.

Crispy dosa drizzled with rich chocolate.

Golden dosa filled with melted cheese.

Classic crispy South Indian rice crêpe.

Crispy dosa filled with spiced potato masala.

Masala dosa with spicy Mysore chutney.

Thin crispy dosa roasted in aromatic ghee.

Ghee-roasted dosa with potato masala filling.

Crispy dosa topped with fresh onions.

Onion dosa with flavourful potato masala.

Spicy cheese dosa with masala filling.

Crispy dosa coated with flavourful podi spice.

Podi dosa stuffed with potato masala.

Dosa filled with spicy cauliflower stir-fry.

Dosa loaded with smoky paneer tikka.

Dosa stuffed with spiced paneer masala.

Crispy semolina dosa topped with onions.

Onion rava dosa with potato masala filling.

Crispy dosa topped with seasoned egg and spices.

Dosa stuffed with flavourful minced chicken masala.

Crispy dosa filled with spicy chilli chicken.

Dosa loaded with smoky chicken tikka pieces.

Crispy, golden dosa filled with spiced chicken curry.

Soft, fluffy South Indian savoury pancake.

Uthappam topped with onions and green chillies.

Uthappam topped with spiced paneer tikka.

Uthappam topped with flavourful vegetable masala.

Fusion uthappam with cheese and pizza toppings.

Soft, freshly baked traditional Indian flatbread.

Soft naan brushed with rich melted butter.

Whole wheat bread baked in a tandoor.

Naan topped with fresh garlic and herbs.

Soft whole wheat flatbread cooked on a griddle.

Flaky, layered South Indian-style paratha.

Warm brownie served with ice cream and a dramatic sizzle.

Soft milk dumplings soaked in fragrant rose-cardamom syrup.

Creamy, refreshing frozen dessert.

Rose-flavoured falooda with milk, vermicelli and ice cream.

Refreshing falooda with sweet cantaloupe and ice cream.

Authentic aromatic coffee brewed the South Indian way.

Traditional Indian tea infused with aromatic spices.

Chilled soft drink, served refreshing and cold.

Creamy, rich milkshake in your favourite flavour.

Thick milkshake blended with Oreo cookies.

Refreshing mango cooler with mint and lime.

Classic mint and lime refreshing mocktail.

Tangy, spiced Indian soda with herbs.

Traditional spiced yogurt drink, cool and refreshing.